Recipes
Master data file mapping each finished good or bulk wine item to its ingredient components. One row per ingredient; a blend produces multiple rows sharing the same fg_item_name.
Maps each finished-good or bulk-wine item to the ingredient item(s) that go into it. One row per ingredient. A recipe with multiple ingredient components (a blend) is represented as multiple rows sharing the same fg_item_name and yield values.
Ingredients can be:
Another bulk wine item (e.g., a bulk wine going into a bottled FG, or one parent WIP rolling up from its vintages)
A crop / raw grape grade (e.g., a parent WIP composed from multiple grape grades sourced from the farm)
About the item levels referenced
Unlike Inventory and Bottling Schedule, recipes can be defined at any item level; there is no strict planning-vs-transactional split. In practice, you'll see recipes at:
The Item level (e.g.,
122): a generic recipe applied to every vintage of that itemThe Vintage level (e.g.,
122-16): a vintage-specific recipe that overrides the item-level one for that yearThe Parent WIP level (e.g.,
ZAMNVCAS): a recipe describing how a parent bulk wine is produced (e.g., a blend of crops)The Child WIP level (e.g.,
ZAMNVCAS19): a vintage-specific bulk wine recipe
Deliver recipes at whatever level your ERP maintains them. Claret will match them to the corresponding items in the Items master files.
Schema
1
recipe_type
One of: Strategic, with items only, Operational, with items only, Strategic, with item at locations. Most bottling recipes are Strategic, with items only. See Controlled vocabularies below for definitions.
Strategic, with items only
2
fg_item_name
The finished good produced by this recipe. Must match a name from the Finished Good Items file at any level (item_name or vintage_name) or from the Bulk Wine Items file (parent_wip_name or child_wip_name) if the recipe targets a bulk wine.
122-16
3
yield_quantity
Quantity of finished good produced per recipe execution. Numeric value. Decimals fine, whole numbers fine. No thousands separators.
1
4
yield_uom
Unit of measure for yield_quantity.
9LE Case
5
bulk_item_name
The ingredient item. Must match a parent_wip_name or child_wip_name from the Bulk Wine Items file, or a crop_name from the Crops file.
ZAMNVCAS16
6
bulk_quantity
Quantity of the ingredient consumed per recipe execution. Numeric value. Decimals fine, whole numbers fine. No thousands separators.
2.378
7
bulk_uom
Unit of measure for bulk_quantity. May differ from yield_uom (e.g., crops measured in Ton, wine in Gallon, cases in 9LE Case).
Gallon
8
location_name
The location associated with this recipe row. Must match a location from the Locations file. Behavior depends on recipe_type: for Strategic, with items only, leave blank; for Operational, with items only, required and identifies where the recipe is run (all ingredient rows of the same recipe carry the same location); for Strategic, with item at locations, may be populated per ingredient row to identify where each ingredient is sourced (typically a vineyard or other crop location).
ZAM-WINERY
9
waste_factor
Expected waste/loss as a fraction (e.g., 0.02 = 2%). Numeric value, decimal between 0 and 1. Defaults to 0 if omitted.
0.02
Header row
Sample data
Row 1: an Item-level (planning-level) Strategic recipe, a generic recipe for
122referencing the parent WIPZAMNVCAS.Rows 2-4: Vintage-level Strategic recipes that override the item-level recipe for the 2016-2018 vintages of
122(each from its same-year child WIP).Row 5: an Operational recipe for
122-19pinned to a specific location (ZAM-WINERY). Thelocation_nameis required on Operational recipe rows; it identifies where the recipe is run.Rows 6-8: a crop-blend recipe (Strategic, with item at locations). One Gallon of the parent WIP
ZAMNVCASis composed from three Cabernet grape grades:CAS-A(50%),CAS-B(25%),CAS-C(25%).Row 9: a child-WIP recipe sourced from a single crop. One Gallon of
CLMCCPIN21from 1 Ton ofCAS-A. Note the unit mix (Ton of crop yielding Gallons of wine).
Snapshot semantics
Full snapshot every delivery. Include every active recipe.
One row per ingredient. A blend with N components produces N rows.
All rows of the same recipe must share identical values for
recipe_type,fg_item_name,yield_quantity,yield_uom, andlocation_name.A recipe is uniquely identified by (
fg_item_name,recipe_type,location_name). Re-delivering the same key with different ingredients replaces the prior recipe atomically.A recipe omitted from a new snapshot is treated as retired.
Controlled vocabularies
Recipe types
recipe_type must be one of:
Strategic, with items only
Default for most bottling recipes. Components are items, and the recipe is not tied to a specific location (the same recipe can be run anywhere).
Operational, with items only
Same component shape, but the recipe is tied to a location; the location_name column becomes required.
Strategic, with item at locations
Used when components are tracked at specific source locations (e.g., bulk wine in a particular winery's tank farm). The recipe header does not require a location, but each ingredient row may carry one.
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